How long should I bake the goat cheese dip?

Bake the goat cheese dip for about 15-20 minutes at 350°F (175°C). You want it to get bubbly and golden on top, which indicates that it's ready to be served. Always keep an eye on it towards the end to prevent over-baking.

Can I prepare the dip in advance?

Yes, you can prepare the goat cheese dip in advance. Mix the cheeses and herbs, then cover and refrigerate it until you’re ready to bake. Just remember to let it come to room temperature before placing it in the oven for even baking.

What can I use instead of goat cheese?

If you want to substitute goat cheese, cream cheese or ricotta cheese can be used; however, you might lose some of the distinct tangy flavor that goat cheese provides. Using a blend of cream cheese with feta can give a similar texture and taste.

How should I store leftover dip?

After making the dip, any leftovers should be stored in an airtight container in the refrigerator. It can last for up to three days, but the texture may change slightly upon reheating, so enjoy it fresh if possible.

Can I make this dip spicy?

Absolutely! If you enjoy a spicy kick, consider adding chopped jalapeños, red pepper flakes, or even a dash of hot sauce to the mix before baking. This can add a fantastic layer of flavor that complements the cheese.

Baked Goat Cheese Dip: Easy, Creamy, And Delicious

Ingredients

Units Scale

8 oz goat cheese
8 oz cream cheese
2 tbsp olive oil
1 tbsp fresh herbs (thyme or rosemary), chopped
1 baguette, toasted (for serving)

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Instructions

Preheat your oven to 350°F (175°C).
In a baking dish, combine the goat cheese, cream cheese, and olive oil. Mix until smooth and creamy.
Fold in your choice of fresh herbs and season with salt and pepper to taste.
Bake for 15-20 minutes until bubbly and golden on top.
Serve hot with toasted baguette slices for dipping.

Notes

For a dairy-free version, consider using plant-based cream cheese and goat cheese alternatives. Pair with crackers, pita chips, or fresh veggie sticks for varied dippers.

Author: james_walker
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg