Can I use different types of cheese?

Absolutely! While feta is traditional, you can experiment with different cheeses like goat cheese or even a dairy-free option. Each cheese will impart its unique flavor to the dish.

How do I know when the eggs are done?

Egg doneness depends on preference. For runny yolks, aim for around 15 minutes. For firmer yolks, let it bake a few minutes longer.

Can I add vegetables to this recipe?

Yes, you can! Adding cherry tomatoes, spinach, or bell peppers will enhance the dish's flavor and provide extra nutrients.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as it doesn't include any gluten-containing ingredients. Just ensure that any accompanying sides or additions are also gluten-free.

Is it possible to make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead and assemble them just before baking, ensuring that your breakfast is quick and easy.

Baked Feta Eggs: A 15-Minute Recipe For Breakfast Bliss

Ingredients

Units Scale

1 cup feta cheese (crumbled)
4 large eggs
2 tablespoons olive oil
Salt to taste
Pepper to taste
Fresh herbs (optional, for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
In a baking dish, add the crumbled feta cheese and drizzle it with olive oil.
Create small wells in the feta and gently crack the eggs into them.
Sprinkle salt and pepper over the eggs to taste.
Bake in the oven for about 15-20 minutes, or until the eggs are set to your liking.
Garnish with fresh herbs and serve warm.

Notes

For a dairy-free option, replace feta with cashew-based feta. You can also add tomatoes or spinach for additional flavor.

Author: james_walker
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 15g
Cholesterol: 370mg