Can I make these baked cottage cheese eggs dairy-free?

Yes, you can use lactose-free cottage cheese or replace it with a dairy-free alternative like tofu or nutritional yeast. This will still deliver a creamy texture while accommodating dietary needs.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through.

Can I add meat or other ingredients?

Absolutely! Feel free to add cooked chicken, turkey, or any vegetables you enjoy. Just remember to adjust the cooking time if you include additional ingredients.

How can I ensure the eggs come out fluffy?

Be sure not to overmix the ingredients and let the dish bake undisturbed. This will help achieve a light, fluffy texture.

Are these suitable for meal prep?

Yes! These baked cottage cheese eggs are perfect for meal prep, as they can be made ahead of time and stored for quick breakfasts throughout the week.

Baked Cottage Cheese Eggs: Delightful Protein Power

Ingredients

Units Scale

1 cup Cottage Cheese
4 Large Eggs
1/2 cup Parmesan Cheese
2 tablespoons Fresh Chives
1 teaspoon Garlic Powder
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 cup Bell Peppers
1 cup Spinach
1/2 cup Sun-Dried Tomatoes

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine cottage cheese, eggs, parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix well.
Fold in the bell peppers, spinach, and sun-dried tomatoes.
Transfer the mixture to a greased baking dish and bake for 30-35 minutes until the center is set and the top is golden.
Allow to cool for a few minutes before slicing into squares. Serve warm.

Notes

For a dairy-free option, use a plant-based cottage cheese alternative. This dish pairs well with fresh fruit, yogurt parfaits, or whole grain toast.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 6g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 20g
Cholesterol: 180mg