What can I use instead of breadcrumbs?

If you need a substitute for breadcrumbs, you can use crushed crackers, panko, or ground oats. Each of these options provides a different texture, but they can replicate the crunchiness necessary for the recipe.

Can I freeze these broccoli cheese balls?

Absolutely! These broccoli cheese balls freeze well. Just place them on a baking sheet, freeze them until solid, and then transfer them to a zip-top bag for longer storage. Bake from frozen; you may need to add a few extra minutes to the cooking time.

How long do leftovers last?

When stored in an airtight container in the fridge, these Baked Broccoli Cheese Balls will last for up to three days. You can reheat them in the oven or microwave until warm.

What dipping sauces go well with broccoli cheese balls?

There are many delicious dipping sauces you can serve with these broccoli cheese balls. Marinara, ranch dressing, and spicy aioli are popular choices. Don't hesitate to get creative and try different types of sauces!

Can I add other vegetables?

Yes! Feel free to customize the recipe by adding in other finely chopped vegetables such as bell peppers, carrots, or even spinach. Just keep in mind that you should balance the moisture and texture with your additions.

Baked Broccoli Cheese Balls - Quick And Delicious Snack

Ingredients

Units Scale

2 cups broccoli florets, finely chopped
1 cup breadcrumbs
1 1/2 cups shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 large egg
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking spray or olive oil for greasing

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greasing it with cooking spray or olive oil.
Steam or blanch the finely chopped broccoli florets for 2-3 minutes until just tender, then finely chop again.
In a large bowl, combine the broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until evenly combined.
Roll the mixture into small golf-ball-sized balls and place them on the prepared baking sheet, lightly greasing the tops.
Bake for 18-20 minutes until golden brown and crispy.

Notes

These bites can be refrigerated for up to three days or frozen for longer freshness. Great for meal prep!

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg