Can I make Baked Brie in advance?

Yes! You can prepare it ahead of time and keep it in the fridge unbaked. Just add a few extra minutes to the baking time to ensure it's heated through.

What can I use instead of figs?

If figs aren’t available, you can swap them for dried cranberries, apples, or even a layer of fruit preserves for sweetness.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It tastes delicious reheated, but the pastry might lose crispiness.

Can I use a different type of cheese?

Absolutely! Camembert or goat cheese are fantastic alternatives, each bringing their unique character to the dish.

What can I serve with Baked Brie?

Pair it with toasted baguettes, crackers, or even apple slices for a delightful contrast of flavors.

Easy Baked Brie Recipe – Sweet + Savory Bliss In 20 Minutes

Ingredients

Scale

1 wheel Brie Cheese
1 sheet Puff Pastry
1 cup Fresh Figs, chopped
¼ cup Honey
1 Egg (for wash)
Flour (for dusting)

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Instructions

Preheat your oven to 375°F (190°C).
On a floured surface, roll out the puff pastry sheet to fit the brie wheel.
Center the brie on the pastry, add figs on top, and drizzle with honey.
Wrap the brie with the pastry, sealing it well. Brush the surface with egg wash.
Bake for 25-30 minutes until golden brown.

Notes

If you don’t have figs, consider using pears or strawberries. Serve with assorted crackers, fresh fruits, or crusty bread.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 300mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg