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Nut-free avocado lemon pesto recipe with fresh ingredients

Avocado Lemon Pesto (Nut-Free)

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A vibrant nut-free pesto made with fresh basil, creamy avocado, and tangy lemon juice, perfect for pasta, sandwiches, or dipping vegetables.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 cups Fresh Basil
  • 1 Avocado
  • 1/4 cup Water
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Add all the ingredients into a high-speed blender. Make sure to peel and pit the avocado before placing it inside.
  2. Blend on high until the mixture is smooth and creamy. Adjust the water for desired thickness.
  3. Pour the pesto over your favorite pasta or use it as a dip for fresh vegetables.

Notes

For a spicy version, add red pepper flakes or jalapeños. Adjust consistency by adding more water if needed.

  • Author: carter_emily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg