Can I use decaf tea for my Autumn Fog Tea Latte?

Yes, you can absolutely replace Earl Grey with decaf tea if you prefer to avoid caffeine. The flavors will remain delicious and comforting, even without caffeine.

What are some good non-dairy milk options to use?

Almond and oat milk are fantastic non-dairy alternatives that complement the flavors of the latte beautifully. Soy milk also works well, but it has a stronger taste.

Can I make this tea latte ahead of time?

While this tea latte tastes best fresh, you can prepare the flavored milk and tea separately and store them in the fridge. Reheat them together before serving for the best experience!

How can I adjust the sweetness level?

You can easily adjust the maple syrup to taste. For a less sweet drink, try reducing the amount or using another natural sweetener like honey or agave.

Is this drink suitable for kids?

Yes, the Autumn Fog Tea Latte is a great treat for children too! You can lower the spice levels or even top it with whipped cream for a fun twist.

Autumn Fog Tea Latte That Brings Home Comfort

Ingredients

Units Scale

1 cup hot water
1 Earl Grey tea bag
1 cup milk of choice
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch ground cloves (optional)
1 cinnamon stick (for garnish, optional)

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Instructions

Steep the Earl Grey tea bag in hot water for 3-5 minutes.
While the tea steeps, heat a cup of milk in a small saucepan over medium heat.
Once the milk is warm, remove from heat and whisk in maple syrup, vanilla extract, cinnamon, nutmeg, and optional cloves.
Remove the tea bag and pour the brewed tea into a mug.
Froth the flavored milk mixture until light and foamy.
Pour the frothed milk over the brewed tea and garnish with a cinnamon stick if desired.

Notes

For a dairy-free option, use almond, oat, or soy milk. You can also add pumpkin spice or chocolate syrup to customize flavors.

Author: James Walker
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 20g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg