What can I serve with Authentic Black Chickpea Curry?

Authentic Black Chickpea Curry pairs beautifully with fragrant basmati rice or warm naan bread. You can also serve it with a side of yogurt or raita to balance the spiciness. Adding a fresh salad or steamed vegetables can enhance the meal's nutritional value.

Can I make this curry vegan?

Yes, this recipe is already vegan-friendly! It doesn't contain any animal products, so you can enjoy it guilt-free as a wholesome plant-based meal.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or microwave until warmed through, adding a splash of water if necessary to maintain consistency.

Can I use canned black chana instead of soaking them?

While soaking dried black chana is recommended, you can substitute canned black chana if you're in a rush. Drain and rinse them before adding to the curry, but note that the cooking time will be reduced.

The spiciness of Authentic Black Chickpea Curry can be adjusted according to your taste. You can reduce the number of green chilies or omit the red chili powder for a milder version.

Authentic Black Chickpea Curry – A Flavorful Delight

Ingredients

Units Scale

1 cup black chana
1 cup chickpeas
1 onion, chopped
2 tomatoes, chopped
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish

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Instructions

Heat oil in a pot over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and green chilies; cook for about 2 minutes.
Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes soften.
Add soaked black chana and drained chickpeas, stir until well combined.
Pour in enough water to cover the beans and bring to a boil.
Reduce heat to low, cover, and simmer for 30-40 minutes until black chana is tender.
Adjust consistency with water, stir in garam masala, and check seasoning.
Garnish with fresh cilantro before serving.

Notes

Pair with rice or bread for a complete meal. Adjust spice level according to preference.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main course
Method: Stovetop
Cuisine: Indian
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4g
Sodium: 500mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 12g
Protein: 18g
Cholesterol: 0mg