Can I substitute regular basil for Thai basil?

Yes, you can use regular basil for this recipe, but it will have a different flavor profile. Regular basil lacks the unique spice of Thai basil, which might result in a milder pesto.

Is Asian Basil Pesto healthy?

Absolutely! This recipe is packed with antioxidants from Thai basil, healthy fats from sesame oil, and protein from Parmesan. It's a delicious way to add flavor and nutrition to your meals.

How long can I store the pesto?

You can store Asian Basil Pesto in the refrigerator for up to one week. Always cover the surface with a layer of olive oil to prevent oxidation.

What dishes can I use Asian Basil Pesto with?

Asian Basil Pesto is versatile and can be used with pasta, as a dip for veggies, spread on sandwiches, or drizzled over grilled meats and fish.

Can I freeze Asian Basil Pesto?

While it's best fresh, you can freeze pesto in an airtight container for about three months. Just be sure to leave some space for expansion and consider adding a little extra oil.

Asian Basil Pesto: 5 Simple Steps For Deliciousness

Ingredients

Scale

1 bunch Thai basil leaves (about 2 cups, packed)
2 cloves Garlic
2 Green onions, chopped
2 tablespoons Toasted sesame seeds
2 tablespoons Grated Parmesan
2 tablespoons Lemon juice
3 tablespoons Olive oil
1 tablespoon Sesame oil
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine the Thai basil leaves, garlic, green onions, and toasted sesame seeds in your food processor. Pulse until finely chopped.
Drizzle in the olive oil and sesame oil, blending until smooth and creamy.
Add the grated Parmesan cheese and lemon juice to the mixture, pulsing again until well combined. Adjust seasoning with salt.
Serve immediately over pasta or grilled vegetables, or store in a sealed jar with a layer of oil on top for freshness.

Notes

Store with an oil layer on top to maintain freshness for up to one week in the fridge.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Blending
Cuisine: Thai
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 200mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg