How can I make Asado Chicken with Lemon Zucchini Sauté spicier?

If you're looking to add some heat to your Asado Chicken, consider incorporating crushed red pepper flakes when seasoning the chicken or sautéing the zucchini. You can also marinate the chicken in a spicy sauce or add sliced jalapeños during the sautéing process. Another fun option is to sprinkle some spicy chili powder along with your paprika for an extra kick.

Can I use a different type of vegetable in this recipe?

Certainly! While zucchini enhances this dish beautifully, you can substitute it with a variety of other vegetables such as bell peppers, asparagus, or even spinach. Their cooking times may vary, so adjust accordingly to ensure all vegetables are tender but still crisp.

How do I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure the chicken and vegetables are cooled down to room temperature before sealing. You can also freeze the dish for longer storage; just remember to separate the chicken and zucchini to avoid sogginess upon reheating.

What can I serve with Asado Chicken to make it a complete meal?

To turn this dish into a complete meal, consider serving it alongside whole grain rice, quinoa, or a fresh mixed greens salad. Adding a side of fluffy couscous is also a great option. You can enhance the meal further by including a light, zesty dressing or sauce that complements the chicken's natural flavors.

Is this recipe suitable for meal prep?

Yes! Asado Chicken with Lemon Zucchini Sauté is perfect for meal prepping. Cook a batch at the beginning of the week and store individual portions in the fridge. This way, you can easily grab a flavorful lunch or dinner on the go!

Easy Asado Chicken With Lemon Zucchini Sauté

Ingredients

Scale

4 pieces Chicken breast
2 tablespoons Olive oil
1 Lemon, juiced
2 cloves Garlic, minced
2 medium Zucchini, sliced
1 teaspoon Paprika
1 teaspoon Cumin
Salt, to taste
Pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts generously with paprika, cumin, salt, and pepper.
In a large skillet, heat the olive oil over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
Remove the chicken and in the same skillet, add garlic and zucchini, sautéing for about 3-4 minutes until tender yet still crunchy.
Adjust seasoning and squeeze lemon juice over the dish before serving.

Notes

For added flavor, consider marinating the chicken in yogurt and herbs for a few hours before cooking. This dish pairs well with quinoa or whole grain rice.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Argentinian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 300mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 38g
Cholesterol: 80mg