Can I make Apple Crisp Macchiato vegan?

Yes! You can easily make this delightful drink vegan by using a plant-based milk such as almond, soy, or oat milk. Additionally, make sure your coffee syrups and other ingredients do not contain dairy.

What is apple molasses and how do I make it?

Apple molasses is made by cooking down apples with sugar until they reach a syrupy consistency. It offers a natural sweetness and apple flavor, distinct from regular syrups you may find.

How can I customize this recipe further?

You can customize your Apple Crisp Macchiato by adding seasonal spices like nutmeg or ginger, utilizing flavored syrups, or dressing it with caramel. These additions can enhance the drink's flavor profile.

What type of apples work best for the apple molasses?

Sweet and tart apples such as Honeycrisp, Granny Smith, or Fuji are great choices for apple molasses. Each apple brings its own unique flavor that contributes to the overall taste of the drink.

Can I serve this drink cold?

Absolutely! This drink can be served over ice for a refreshing take on the traditional hot macchiato, perfect for warmer days or whenever you're craving a chilled beverage.

Apple Crisp Macchiato: The Ultimate Comfort Beverage

Ingredients

Units Scale

1/4 cup Apple Molasses
2 tablespoons Brown Sugar
2 tablespoons Coffee Syrup
1 cup Milk
1-2 shots Espresso

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Instructions

To make your apple molasses, chop fresh apples into small pieces and combine them with brown sugar in a saucepan over medium heat. Cook for about 15 to 20 minutes until syrupy.
Brew 1 to 2 shots of strong espresso.
Combine the apple molasses with the brewed espresso in a cup, stir well, then foam or steam your milk until creamy and pour it into the cup over the espresso.

Notes

For a dairy-free option, substitute regular milk with almond or oat milk. Enhance flavor with a pinch of nutmeg or ginger in apple molasses.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 20g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg