Ingredients
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- 2 cups golden potatoes, diced
- 1 cup sweet carrots, sliced
- 1 cup crisp green beans, trimmed
- 1 pound ground beef
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- In a large mixing bowl, combine the diced potatoes, sweet carrots, green beans, cooked ground beef, diced tomatoes, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. If desired, sprinkle shredded cheese on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and tender.
- Let cool for a few minutes before serving.
Notes
For a vegetarian version, substitute ground beef with lentils or quinoa. This casserole can also be paired with a crisp green salad or homemade cornbread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg