What is BBQ seasoning made of?

BBQ seasoning typically includes a mix of spices like paprika, garlic powder, black pepper, and sugar to enhance flavor. The sweetness from brown sugar balances the spices, providing a well-rounded taste ideal for grilling.

Can I use this seasoning rub on vegetables?

Absolutely! This All-Purpose BBQ Seasoning Rub is excellent on vegetables, too. It enhances the natural sweetness and adds delightful flavor when grilling or roasting.

How long can I store homemade BBQ rub?

When stored in an airtight container in a cool, dry place, your homemade BBQ rub can last up to six months. If you notice any changes in color or smell, it's best to discard it and make a fresh batch.

What types of meats can I use this rub on?

This seasoning rub works well on a variety of meats, including chicken, turkey, fish, and even plant-based options like tofu. Its versatility makes it a must-have for any grilling enthusiast.

How much rub should I use on a pound of meat?

A good rule of thumb is to use about 1 to 1½ tablespoons of this seasoning rub per pound of meat. Make sure to cover all sides for the best flavor!

All-Purpose BBQ Seasoning Rub: 10-Minute Flavor Boost

Ingredients

Units Scale

1/3 cup Brown sugar
2 tablespoons Paprika
1 tablespoon Smoked paprika
1 tablespoon Kosher salt
1 tablespoon Garlic powder
1 tablespoon Onion powder
2 1/2 teaspoons Black pepper
3/4 teaspoon Mustard powder
1/4 teaspoon Cayenne pepper

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Instructions

Combine the ingredients in a small mixing bowl.
Whisk the ingredients together until well combined.
Apply about 1 to 1½ tablespoons of the seasoning rub per pound of protein, coating all sides thoroughly. Let the seasoned meat rest for at least an hour before grilling for maximum flavor.

Notes

Consider marinating overnight for better flavor; this rub is gluten-free and can be adapted for keto diets.

Author: James Walker
Prep Time: 10 minutes
Cook Time: Variable (depending on protein)
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 7g
Sodium: 450mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg