How do I know when my top round roast is done?

Using a meat thermometer is the best way to check for doneness. For medium-rare, the internal temperature should be 135°F (57°C). Allowing the roast to rest will help preserve juices.

Can I marinate the roast instead of using a rub?

Yes, marinating can add extra flavor to the roast. Use your favorite marinade, but be sure to pat the roast dry before cooking to prevent steaming.

Can I cook a frozen top round roast in the air fryer?

It is not recommended to cook a frozen roast, as it may cook unevenly. Always thaw the roast first for optimal results.

What side dishes go well with top round roast?

Mashed potatoes, fresh salads, or roasted vegetables are excellent pairings. You can also add gravy or a sauce for additional flavor.

How do I store leftover roast?

Store leftover roast in an airtight container in the refrigerator for up to three days. Reheat with low heat to maintain juiciness.

The Best Air Fryer Top Round Roast

Ingredients

Units Scale

2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried rosemary
1 tablespoon dried thyme
3-4 pounds top round roast

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Instructions

Preheat the air fryer to 400°F (200°C).
Combine olive oil, garlic powder, onion powder, salt, black pepper, dried rosemary, and dried thyme in a small bowl.
Rub the mixture all over the top round roast.
Place the roast in the air fryer basket.
Cook the roast for 25-30 minutes, or until the internal temperature reaches 135°F (57°C).
Remove the roast from the air fryer and let it rest for 10 minutes before slicing.

Notes

Let the roast rest before slicing to retain moisture. Experiment with different herbs for unique flavors.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main course
Method: Air Frying
Cuisine: American
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 0g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 80g
Cholesterol: 120mg