Can I make these sweet potatoes without an air fryer?

Absolutely! If you don’t have an air fryer, you can roast these sweet potatoes in the oven. Preheat your oven to 425°F (220°C) and spread the seasoned cubes on a baking sheet. Bake for approximately 25-30 minutes, tossing occasionally until they are crispy and cooked through.

What other seasonings can I use?

The great thing about sweet potatoes is their versatility. Feel free to swap paprika for cumin or add chili powder for a spicy kick. Experimenting with different herbs, spices, and seasoning blends allows you to personalize the flavor to your liking.

How long do leftovers last?

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to four days. You can reheat them in the air fryer, oven, or microwave; just ensure they are heated through before serving.

Are sweet potatoes good for you?

Yes! Sweet potatoes are nutrient-rich, particularly high in vitamins A and C, potassium, and fiber. They provide numerous health benefits, including boosting immunity and improving digestive health. They also have a low glycemic index, making them a great option for maintaining energy levels.

What should I serve with air fryer sweet potatoes?

Air fryer sweet potatoes are extremely versatile and can accompany various dishes. They pair well with grilled meats, seafood, or can be added to salads and grain bowls for additional flavor and texture.

Air Fryer Sweet Potatoes Recipe That Will Wow You!

Ingredients

Scale

2 large Sweet Potatoes (about 1.5 lbs)
2 tablespoons Olive Oil
1 teaspoon Salt (or to taste)
0.5 teaspoon Black Pepper (or to taste)
1 teaspoon Paprika

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Instructions

Prepare the Sweet Potatoes by washing and peeling them. Cut into uniform 1-inch cubes.
Season the potato cubes with olive oil, salt, black pepper, and paprika. Toss until evenly coated.
Preheat the air fryer to 400°F (200°C) for about 5 minutes. Place sweet potato cubes in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking halfway through. Check for doneness around the 15-minute mark. If needed, cook for an additional 2-3 minutes.

Notes

For a lighter option, substitute lemon juice for olive oil. Experiment with spices like garlic powder or curry powder for added flavor.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 5g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 7g
Protein: 4g
Cholesterol: 0mg