Ingredients
Units
Scale
- 1 pound sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh rosemary to taste
- Fresh thyme to taste
Instructions
- Start by cutting your sirloin or ribeye steak into bite-sized pieces.
- In a mixing bowl, toss the steak bites with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through.
- Check your steak bites for doneness at the 8-minute mark.
- Remove the steak bites from the air fryer and serve immediately.
Notes
Do not overcrowd the air fryer to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
