Can I make this egg and cheese toast without the air fryer?

Absolutely! You can make this toast in a conventional oven or in a toaster oven. Just bake it at the same temperature until the cheese melts and the eggs are done to your liking.

What bread works best for this recipe?

You can use any bread type you enjoy, like white bread, whole grain, or sourdough. Just make sure it’s thick enough to hold the toppings without getting soggy.

What if I don't like eggs?

If eggs aren't your thing, you can easily substitute them with a smashed avocado or hummus for a tasty twist that still offers protein.

Is this breakfast healthy?

Yes, Air Fryer Egg and Cheese Toast is healthy when using whole grain bread and low-fat cheese. It packs protein and can be adjusted to suit your nutritional needs.

How can I make this dish for a crowd?

For a crowd, you can make multiple servings by preparing larger slices of bread and cracking one egg onto each, cooking in batches if necessary. You may also want to prepare a tray in your oven for a quicker process.

Air Fryer Egg And Cheese Toast: 5-Minute Breakfast!

Ingredients

Scale

2 slices of bread
2 eggs
2 slices of cheese (cheddar or choice)
Salt and pepper to taste
Light greasing with butter or oil

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Instructions

Preheat your air fryer to 350°F (175°C).
Lightly grease the air fryer basket with butter or oil.
Place the slices of bread in the basket and crack one egg over each slice.
Add a slice of cheese on top of each egg, season with salt and pepper, and air fry for 6-8 minutes until eggs are cooked to preference and cheese is melted.

Notes

For a healthier option, use whole grain bread or low-fat cheese. Experiment with toppings like avocado or salsa for added flavor.

Author: Emily Carter
Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 186mg