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A bowl of air fryer beef stew with tender meat and vegetables

Air Fryer Beef Stew

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A hearty and flavorful Air Fryer Beef Stew, perfect for busy weeknights, featuring tender meat and vibrant vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb diced stew meat
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 2 cups mixed vegetables (carrots, potatoes, peas)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Toss the diced stew meat with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
  3. Place the seasoned stew meat in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
  4. Add the beef broth and mixed vegetables to the air fryer basket with the meat.
  5. Continue to cook for an additional 10-15 minutes, checking for doneness.
  6. Serve hot and enjoy your easy weeknight dinner!

Notes

Shake the basket halfway through cooking for even results. Use vegetable broth for a vegetarian version.

  • Author: james_walker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main course
  • Method: Air Frying
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg