ABOUT US — CookMinutes

Who We Are

CookMinutes is a recipe website dedicated to quick, reliable, and accessible dishes. We help everyday home cooks make delicious meals without unnecessary complexity. Our mission is to offer tested, clear recipes designed for real-life kitchens, where people cook after work, on a reasonable budget, and with a busy schedule. Each recipe is created to support simplicity, confidence, and the joy of cooking.

Our Story

CookMinutes was created in 2024 with a simple idea: make home cooking easier for everyone. Our founder, Olivia Brooks, wanted a space where recipes reflect the real needs of modern households: accessible ingredients, limited time, and standard equipment. No professional kitchen and no artificial staging, just an honest, practical, and realistic approach. Since then, CookMinutes has grown thanks to a passionate team of recipe writers and testers who share the same vision: helping people cook better, faster, and with more confidence. We continue to expand our library of useful, authentic, and inspiring recipes.

What You’ll Find on CookMinutes

  • Quick, no-fuss recipes perfect for busy weeknights
  • Simple, comforting meals for the whole family
  • Vegetarian, gluten-free, and dairy-free options
  • Practical variations, tips, and easy ingredient substitutions
  • 100% honest photos, no studio tricks or heavy styling
  • Short, effective how-to guides for essential techniques
  • An intuitive, straightforward cooking approach that feels satisfying and stress-free

Meet the Team

Our team is composed of passionate home cooks who believe that cooking should be simple and accessible to everyone. We develop, test, and refine each recipe to guarantee consistent results. Our contributors come from diverse culinary backgrounds, enriching the variety of styles, flavors, and techniques featured on CookMinutes.

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SARAH MITCHELL - FOUNDER & EDITORIAL DIRECTOR

Sarah is the founder of CookMinutes and oversees all editorial content. She has more than ten years of experience in home recipe testing and food writing. Before launching CookMinutes, she worked in digital food content creation, developing strong expertise in practical cooking and recipe editing. She ensures every recipe is clear, reliable, and suited for everyday home cooks. READ MORE >

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BENJAMIN SCOTT - STAFF RECIPE WRITER

Benjamin has a background in food writing and recipe development focused on fast, efficient meals. A former coordinator for beginner-friendly cooking workshops, he learned how to simplify complex techniques without sacrificing flavor. His style prioritizes efficiency, simple ingredients, and weeknight-friendly dishes. His goal is to help everyone cook better in less time. READ MORE >

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EMILY CARTER - STAFF RECIPE WRITER

Emily has a background in practical nutrition and modern family cooking. She spent years in community food education programs, teaching how to adapt recipes for allergies, tight budgets, or personal preferences. Her cooking is warm, flexible, and inclusive, with simple substitutions and variations that make every dish accessible. READ MORE >

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JAMES WALKER - STAFF RECIPE WRITER

James began his career in small professional kitchens before shifting to home cooking, which he finds more authentic and aligned with real needs. He specializes in fast, efficient methods, one-pan meals, batch cooking, and express recipes. His approach is built on precision, creativity, and time-saving techniques for busy evenings. READ MORE >

How We Develop & Test Recipes

Our recipes follow a rigorous process designed to ensure precision, simplicity, and consistency:

  1. Ideas shaped by your needs: quick meals, family dishes, seasonal adaptations, and more.
  2. Real-life testing: standard equipment, accessible ingredients, and everyday kitchen conditions.
  3. Multiple rounds of testing: flavor, texture, real prep and cook times, adjustments, and cross-review.
  4. Total clarity: precise instructions, exact measurements, and clearly defined heat levels.
  5. Authentic photos: never edited or styled in a way that misleads the reader.

Our Values & Editorial Transparency

  • Editorial independence
  • Honesty in recipes, photos, and instructions
  • Accessibility and clarity
  • Transparency regarding affiliate links
  • Regular updates to ensure long-term reliability

Nutrition Guidelines

We prioritize:

  • Simple ingredients
  • Lighter versions when appropriate
  • Clear nutritional information
  • No unfounded health claims

Product Reviews

  • Real testing
  • Reviews based on actual use
  • No commercial influence
  • Full transparency regarding affiliate links

Editorial Policies

  • Systematic editing and proofreading
  • Original photos
  • Regular recipe updates

Our Commitment to Inclusion

We want everyone to cook without barriers, regardless of experience, budget, dietary restrictions, or lifestyle. Our approach is inclusive, thoughtful, and respectful of each person’s needs.

Commenting & Community Policy

We remove any comment containing insults, discrimination, harassment, misinformation, spam, or illegal content.

Contact Us

Have a question, a suggestion, or a collaboration idea? We’d be happy to hear from you.
Contact us through our contact page.
Follow us:
CookMinutes on Pinterest
Cookminutes on Facebook.
CookMinutes on Medium

Archive & Updates

We regularly update our content to improve:

  • Explanations
  • Photos
  • Techniques
  • Recipe consistency

Work With Us

We collaborate with cooks, photographers, and creators who share our values. To work with us, visit the dedicated page.