Can I make this frosting dairy-free?

You can replace the cream cheese with a vegan cream cheese alternative and use non-dairy yogurt to create a dairy-free version of this frosting. Keep in mind that the texture and flavor may vary, but it can still be delicious.

How can I make the frosting sweeter?

If you prefer a sweeter frosting, feel free to add more maple syrup until you reach your desired sweetness. You can also use powdered sugar or a natural sweetener like agave syrup as alternatives.

Can I use this frosting on something other than cake?

Absolutely! This frosting is perfect for cupcakes, cookies, muffins, and even as a dip for fruit. Its versatility makes it a great addition to many desserts.

How long can I store this frosting?

You can store the frosting in an airtight container in the refrigerator for up to one week. Just give it a quick mix before using again, as the ingredients may separate slightly when chilled.

Can I freeze this frosting?

Yes, you can freeze the frosting in a freezer-safe container for up to three months. Thaw it overnight in the refrigerator before using it again, and it will retain its delightful texture.

5 Minute Healthy Cream Cheese Frosting That Everyone Will Love

Ingredients

Units Scale

8 ounces plain softened cream cheese
1/4 cup plain Greek yogurt
1/4 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Begin by placing the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract into a mixing bowl.
Whisk using a hand mixer or stand mixer on medium speed until stiff peaks form, about 2 to 3 minutes.
Scrape down the sides of the bowl to ensure all ingredients are mixed evenly.

Notes

For added flavor, experiment with different extracts or zest from fruits. This frosting can also be used as a dip for fruits.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg