How can I make this recipe gluten-free?

You can make this recipe gluten-free by substituting the orzo pasta with gluten-free orzo or another gluten-free pasta option. Additionally, ensure that the chicken broth you use is labeled gluten-free, as some broths may contain gluten.

Can I use frozen shrimp for this dish?

Yes, you can absolutely use frozen shrimp for this dish. Just make sure to thaw them properly before cooking. Running them under cold water for a few minutes can help them defrost quickly.

What can I substitute for Parmesan cheese?

If you don't have Parmesan cheese on hand or want to keep the dish dairy-free, you can substitute nutritional yeast for a cheesy flavor. Alternatively, try using pecorino or any hard cheese you might have.

How do I store leftovers?

To store leftovers, allow the dish to cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Can I add other vegetables to this skillet?

Absolutely! Feel free to add other vegetables you enjoy or have on hand. Zucchini, bell peppers, or mushrooms would make excellent additions. Just sauté them along with the garlic before adding the shrimp.

25-Min Shrimp And Spinach Orzo Skillet: A Flavorful Delight

Ingredients

Units Scale

1 cup Orzo pasta
2 cups Fresh spinach
1 pound Large shrimp, deveined
3 cloves Garlic, minced
2 cups Low-sodium chicken broth
2 tablespoons Freshly squeezed lemon juice
2 tablespoons Extra virgin olive oil
1/4 cup Grated Parmesan cheese
Salt and pepper to taste

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Instructions

Boil salted water in a large pot. Add orzo and cook until al dente, about 8 minutes. Drain and set aside.
In a large skillet over medium heat, heat extra virgin olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
Add deveined shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until pink and opaque.
Stir in spinach until wilted, about 2-3 minutes. Pour in chicken broth and lemon juice, and simmer for 2 minutes.
Fold in cooked orzo and sprinkle with Parmesan before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main course
Method: Skillet
Cuisine: Mediterranean
Diet: Seafood

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 210mg